WhatIF Foods FAQs
General Questions
Are WhatIF Foods products gluten-free?
While the WhatIF Foods' BamNut Milk and all of their shakes and soups are gluten-free, please be advised that their noods are not and contain wheat.
Are WhatIF Foods products organic?
The tricky part with this question is that there are too many definitions of organic products that result in confusion and lack of clarity. The WhatIF Foods can assure you that their products do not contain genetically modified organisms (GMOs) or ingredients produced from GMOs. They select and use natural ingredients to bring out the best tastes and goodies to complement the regenerative crops that go into their products. All the nasties are left out – MSG, artificial colours, artificial sweeteners, preservatives, palm oil. What is BamNut aka Bambara Groundnut?
BamNut is short for Bambara Groundnut. It is a protein rich legume grown in West Africa regions, but also grown in South-East Asia such as Indonesia and Malaysia. Its name in Indonesia and Malaysia are Kacang Bogor and Kacang Poi.
No! BamNut grows well on non-arable land so it does not require any fertilizers. In fact it adds nitrogen back into the ground to regenerate the land!
Do any of the WhatIF Foods products contain palm oil?
Quite simple and straightforward - no! None of WhatIF products contain any palm oil.
How should I store my WhatIF products?
Please reseal tightly and store them in a cool and dry place, away from sunlight so they stay fresh and at their best for as long as possible.
How long can I keep my p roducts for?
Firstly, compliments on your will power :-)! Typically, a WhatIF product can be stored for around 6-12 months. But please check the “best before” date on the packaging. You will typically find a sticker on the bottom of our boxes.
All WhatIF products are made in a facility that is Halal Certified by JAKIM and free of meat and alcohol. WhatIF Foods constantly adding new products to their Halal certificate. The products that have already been Halal Certified will have the Halal message displayed on their respective product pages. If you want to check on the status of a product you are interested in, but cannot see the message yet, please contact us at support@cerqular.com so that we can give you an update.
Is the packaging recyclable?
Great question! Packaging is an interesting one...especially in the food industry where it not only has to serve wrapping but also safety purposes. In all honesty, packaging has been on their minds and challenging them right from the get go and they are always looking for better, more planet friendly materials. The ongoing pandemic is not making it easy as supply chains are challenging. WhatIF Foods' packaging has been sourced in an environmentally-friendly, socially responsible, and economically viable manner where they can while staying affordable to all customers.
Most of this impact on our planet is determined by packaging materials and how those materials are produced - and because recycling capabilities vary so much from region to region – WhatIF Foods decided to prioritize renewable packaging as much as possible. WhatIF Foods' ultimate goal is to use only fully recyclable packaging that’s also made from fully recycled or renewable materials. In the meantime, WhatIF Foods working with their packaging suppliers to get as close to 100% renewable and recyclable packaging as they can.
Did you know that most packaging which has a “paper look & feel” is usually coated with a clear plastic film? WhatIF Foods are happy to say that all of their hexagonal boxes do not have that coating and can be fully recycled as cardboard.
BamNut Milk General Questions
BamNut Milk is significantly more regenerative than all other plant milks. It is a rich source of protein and essential amino acids. One serving (240ml) provides 50%, 20% and 25% RDA of Calcium, Vitamin B12 and Vitamin D2 respectively.
How does BamNut Milk taste?
BamNut Milk is milky, creamy and nutty. Can’t imagine it? Try and taste it for yourself!
Why are there particles in BamNut Milk?
Most of the nut milks undergo a process of separation in which there is a residue containing fibre. (e.g. okara from soy bean milk). For WhatIF Foods' BamNut Milk they use the entire nut, leaving no waste in the process. That is also one of the reasons why it is also the most sustainable of all of the plant milks!
What are the different ways to consume & use BamNut Milk?
- Plain: enjoy the wholesomeness of BamNuts in a refreshing cup of milk
- With coffee: BamNut Milk delivers freakishly frothy foam to delight professional and amateur baristas alike!
- With tea: BamNut Milk is the perfect partner for your everyday tea time
- In cooking applications: Add some creaminess and a nutty taste to your curry with BamNut Milk
- In baking applications: Be different and use BamNut Milk in cakes and pancakes!
Nutritional Questions
How much protein is in BamNut Milk?
BamNut Milk has more protein per cup than oat, almond and coconut milk combined! To be precise, 5g per serving (serving size: 1 cup of 240ml)
How much Calcium is in BamNut Milk?
1 cup of milk contains 480mg Calcium per serving compared to 300mg in 1 cup of cow’s milk.
Why have you fortified BamNut Milk with calcium and vitamins D2 & B12?
BamNut Milk can be made without fortifications, but WhatIF Foods wanted to offer you an alternative to cow milk where you don’t have to compromise on your nutritional needs.
Calcium is good for your bones and teeth. Vitamin D2 is needed for the absorption of calcium and is essential for your skin, intestines, kidneys and bones. Finally, vitamin B12 is necessary to maintain a healthy nervous system but it is hard to find it in non-animal products, therefore it has been added to BamNut Milk to prevent consumers who are on a plant-based diet from having a vitamin B12 deficiency.
Is there added sugar in this milk?
No - but that needs a bit of explanation! Even though you might see that their label says that there is “added sugar” in their BamNut Milk (unfortunately, different countries ask for different labels and regulations), WhatIF Foods do not add any sugar to their plant-based milk. WhatIF Foods break down the starch in the BamNut to release simple sugars, similar to how our body breaks down nutrients in ingested food into simple sugars that can be absorbed by the digestive system.
Is BamNut Milk dairy-free, lactose-free, soy-free, gluten-free , palm oil free and vegan-friendly?
Yes, yes, yes, yes, yes, and yes! Allergens & Safety
Does BamNut Milk contain allergens?
Bambara groundnut is a legume related to peanuts. It is not advised for those with peanut allergies. BamNut Milk is made in a factory that also handles milk and tree nuts.
Is BamNut Milk dairy-free, lactose-free, soy-free, gluten-free , palm oil free and vegan-friendly?
Yes, yes, yes, yes, yes, and yes!
Is BamNut Milk safe for children or pregnant women to drink?
Yes, as long as they don’t have any known allergies against peanuts.
How should I store BamNut Milk?
Store the unopened pack in a cool, dry place. Once open, keep refrigerated and use within 5 days.
BamNut Milk vs. ordinary dairy milk vs. other plant based milks
How is BamNut Milk different from dairy milk?
BamNut Milk is 100% plant-based and yet foams/froths like dairy milk. WhatIF Foods do not add emulsifiers or stabilizers to create the microbubbles. BamNut proteins do the work! Also perfect for your milkshake!
BamNut Milk uses Bambara groundnuts as a base, therefore, each cup of Milk consumed helps to restore degraded lands which would otherwise be left abandoned. WhatIF Foods' no waste process retains the full nutrient benefits of BamNut, especially fibers which are good for your gut health!
Why is there regeneration in every cup of BamNut Milk?
The WhatIF Foods' milk uses BamNuts as a base, therefore, each cup of milk consumed helps to restore degraded lands which would otherwise be left abandoned. Additionally, they have assessed the climate footprint of their BamNut Milk with the help of Carbon Cloud: 0.46kg CO2e per kg of milk are emitted, which is 4.1 times lower than cow milk sold in Singapore! They don’t rest on their laurels though, because they know the process can still be improved, so they are still working on reducing their footprint as much as possible!
WhatIF Noodles
What’s the difference between WhatIF Noodles and other instant noodles?There are quite a few things that make WhatIF Noods different from conventional instant noodles. WhatIF Foods use the regenerative crop Bambara groundnut as one of the main ingredients in all of their noodle flavours which instantly makes WhatIF noodles high in protein and higher in fiber. They are 100% plan(e)t-based and contain 35-55% less fat compared to market benchmark instant noodles because they are using a patented technology that doesn’t require the noodles to be deep fried in oil.
Their Noods do not contain any MSG, artificial colours, preservatives or palm oil.
WhatIF Shakes & Soups
What is the main ingredient in WhatIF Shakes and Soups?What are the nutritional benefits of WhatIF Shakes?
WhatIF Foods' Ube, Apple Cinnamon and BamNut Shake are high in protein. They are 100% plan(e)t-based, using only natural ingredients. They are low in fat and have up to 50% less sugar than conventional shakes. Furthermore, they are free of cholesterol, trans-fats and preservatives. Each portion (30g) is only about 100 kcal and hence the perfect snack in between meals or whenever you need a quick pick-me-up.
What are the nutritional benefits of WhatIF Soups?
Furthermore, they are free of cholesterol, trans-fats and preservatives.
Each portion (30g) is only about 100 kcal and hence the perfect snack in between meals or whenever you need a quick pick-me-up.