More information
Not content with just making one impressive rum, the Ron Colón Salvadoreño team went ahead and created its very own Coffee Infused Rum as well! Made with the same tasty blend as Ron Colón Salvadoreño Rum (featuring aged rum from El Salvador's Licorera Cihuatan Distillery, unaged Jamaican rums from Worthy Park, Hampden and Monymusk, plus aged Worthy Park rum), this expression introduces bourbon coffee beans from El Salvador to the mix. Working with the Jags Head Coffee team, whole coffee beans are cold-infused in the rum for 48 hours, imparting the flavorsome, fruity, subtly toasty richness to the spirit in a way that still lets the rum shine through.
Tasting Notes
Stewed berries, overripe banana, toasted brown sugar, espresso, fragrant vanilla and walnut
55.5% ABV / 700ml
